By: Jennifer L. Long, RN, NCN
1 lb ground turkey
1 large parsnip
4-5 purple top turnips
Salt & pepper
Extra Virgin Olive oil
Brown turkey in a pan with Worcestershire sauce. (About 1/4 cup)
Peel & cut turnips & boil until soft, mash until smooth (like mashed potatoes) add 2 tbsp olive oil, 1 tsp salt, mix & set aside
Peel & cut carrots & parsnips steam until soft
Place ground turkey into casserole dish, layer carrots & parsnips on top of turkey.
Then layer mashed turnips on top of carrots then smooth over top. Add pepper (if desired)
Place into preheated oven at 350 for 20 mins.
“Transformation Begins With Nutrition”- Jennifer Long, RN,NCN.
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