By: Amy E
I was wary of trying these burgers. I've always been more of a fan of a good delicious Angus burger on the grille. But since it is definitely not grilling weather and since I have been trying to include more healthy choices in our menu, I figured I would give it a go... Hey you can top it with blue or gorgonzola cheese... you definitely can't go wrong with that!
Put your cheese on top of the patties to let it melt a bit and then add your toppings like tomato, spinach, onion, etc.
I was more than surprised at how good they came out. They were spicy but really good especially with the gorgonzola (personally I'll probably use a little more next time on my own patty because I enjoy the kick). An added bonus was that the Tiny One also enjoyed it as well (though it took some serious prompting and me singing that silly song: "you got to try new food because it might taste goo oood.")
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