By: Brittany E
We love this recipe that one of our Cape Cod Mom readers (and hopefully soon to be regular contributor), Brittany has submitted to us! We love crock pot recipes and this one sure looks fantastic and tasty, perfect for the colder weather settling in! You can almost smell it! Nom Nom!
Take 1 package chicken tenderloins, 1 package sliced mushrooms, 1 package grape tomatoes sliced and put them all
in crock pot.
Add olive oil & chicken stock, enough to cover the ingredients. Add salt & pepper to taste. Also add 1 clove of elephant garlic.
Cook in a crock pot for 6 hours approximately.
Half a spaghetti squash, seed it & rub the inside with butter. Cover with tinfoil and place in cookie sheet with the open side up. Depending on the size of spaghetti squash, bake for a minimum of 1 hour or a Maximum of 1.5 hours - until you can easily scoop out the spaghetti like insides.
Put spaghetti squash on plate cover in chicken mushroom mixture from crock pot and enjoy!!!
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