I have made this awesome, definitely not from scratch, monkey bread a few times for birthday parties, gatherings and holidays and it has always been a huge hit! What I love especially about this recipe is that it is super easy and you can get up early, throw it on and it will be done by the time you are ready to eat! This is a staple in our house every year on Christmas morning or on snow days!
Please note that because everyone's crock pot is different, you will need to monitor it the first time towards the end to ensure you don't overcook the edges. By uses a spoon starting at 30 minutes prior to being done, you can separate the dough from the edges to ease any burning that may occur.
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