This Weeks Food Discovery Healthy Cookie Dough
Since I stopped eating raw eggs about 5 years ago when I was pregnant with my son and now eggs altogether I really missed cookie dough. So this past weekend I tried making a healthy version of cookie dough modified from Katie Chocolate. Both my kids and I love the recipe and think it tastes like “real” cookie dough. If you are not use to less sweet recipes try this one. This is how I made my cookie dough:
*One 16oz can of chickpeas drained
*1/8 tsp baking soda
*1 tbsp plus 1 tsp pure vanilla extract
*1/4 cup peanut butter
*1 and 1/4 cups (7 oz) pitted dates
*1/3 cup chocolate chips
*1 cup oats
In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours or microwave for 1 minute then let sit for 10 minutes. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor (for best results, not a blender) and process until very smooth. Hand mix in chocolate chips. Chill for at least an hour
What are your favorite dessert/snack recipes that use beans?
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