Cafe Gratitude Review
Cafe Gratitude Review
Cafe Gratitude has six locations all of which are sadly in California. I discovered the location in Newport Beach, CA on a recent and very relax 4 day kid free get away. As many of your know my husband and I eat a mainly Whole Foods Plant Based diet; this diet can making being away from home some what difficult and stressful. So travelling to California I was hopeful but a little apprehensive about dining out. Our first night in Newport Beach I asked at the hotel if there were any good vegan restaurants around and they recommended Cafe Gratitude. We look at the menu and decided to try it out in the morning.
We arrived at Cafe Gratitude at 10 expecting it to be open and serving their lunch menu but it turned out they didn’t open until 11am so we went around to Gratitude To Go and decide to come back to the cafe for an early dinner later. On the To Go side of the building is a small store front and about four tables outside (which when the wind blows the wrong way smells of garbage). We ordered Content which is a Cast-iron quiche. Garbanzo flour frittata, Kalamata olives, tomato, red onion, cashew Feta, toasted almond romesco, gluten-free crostini for $12 and Bonita a Breakfast taco plate. Sprouted probiotic brown rice or quinoa, black beans, pico de gallo, avocado, cashew nacho cheese, spicy pepitas, corn tortillas for $13. The Content was amazing with a quiche like texture and satisfying flavor. The Bonita came with a plate of fillings and 4 corn tortillas on the side so you could make your own tacos. It was nice but I would prefer to eat tacos at lunch or dinner and have the Content for breakfast. I also tried some of the other To Go goodies over the next few days. The Holy a gluten free donut ($5) was wonderful with a rich chocolate sauce and blueberries topping a flavorful sponge textured donut that paired excellently with a cup of coffee with almond milk. The Beautiful a gluten free muffin which one days was blueberry lemon and the next day raspberry chocolate were large and delicious, I preferred the blueberry lemon one. These are large muffins and cost $5.50 but because it was vacation worth every penny. I also tried a cookie and piece of coconut pie neither of which were to impressive and the cookie was a little burnt.
As we enjoyed breakfast so much we came back for early dinner the next three afternoons. Between 4-6 they have happy hour specials. During these three trips we tried the following $6 apps Sharing Nachos. Black beans, cashew nacho cheese, pico de gallo, avocado, spicy pepitas, escabeche. Fierce a Crispy tortilla bites. Jerk marinated portobello, roasted garnet yams, cashew queso fresco, pinto beans, roasted tomatillo dipping sauce. And Intuitive a Pomme frites. Purple potato and sweet potato fries, moked salt, gremolata, choice of chipotle ketchup or spicy cashew aioli. All of which were yummy my favorite was the Fierce with its cornie crisp outside and sweet mushy inside. For entrees we tried Magical ($16.00) CG Double Double. Housemade black bean patties, tomato, red onion, chipotle ketchup, cashew macadamia Cheddar, gluten-free amaranth and millet bun, roasted garnet yams. Smokin' ($16.00) Chili bowl. Smokey red bean and tempeh chili, cashew sour cream, crumbled jalapeño biscuit, spicy chopped pickle, scallions. Elated ($16.00) Mole Abuelita enchiladas. Black beans, grilled portobello mushroom, braised butternut squash, salsa verde, avocado, Mexican coleslaw, escabeche. Resolved ($16.00) Southern soul food. Red beans and dirty rice, blackened jerk tempeh, smashed maple yams, spiced collards, coleslaw, jalapeño Cheddar biscuit. And Bountiful ($16.00) Blackened tempeh Bolognese. Quinoa shells, cashew Mozzarella, Brazil nut Parmesan, spinach. My favorite was the Elated with the rich sauce covering the outside and the moist flavorful filling of the enchiladas it really hit the spot. My husbands favorite was the Bountiful the shells were cooked but not mushy and the cashew mozzarella really complemented the sauce; his only complaint was more tempa in the sauce would have been nice. I also really enjoyed the cheddar biscuit and cashew sour cream. All of the dishes were delicious and I would order all of them again!
I wish there was a Cafe Gratitude or the like in both Chatham and Cambridge! Have you been to Cafe Gratitude before or know of any good vegan restaurants on Cape Cod?
Team Leader and Educational Consultant
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