I recently attended my best friend and his fabulous wife’s wedding. During the reception, they had an amazing fall soup: Apple Butternut Squash! It was so delicious that the bride and I both had 4 cups each of it!!!! We just couldn’t get enough. Can you tell by the picture how much we liked the soup?
After the wedding I was still craving the soup so I set about trying to recreate it and even add some of my own touches. I was successful and even brought some over to my friends who complimented saying it was just as good as the wedding soup! So without further ado-here is my version of Apple Butternut Squash soup so you can use up all those squash and apples!
Preparation of Everything Else:
~ 3 apples
~ 1 tablespoon cinnamon
~ Agave or water (for apples sauté)
~ Goat Cheese
Hope you enjoy this soup as much as my little guy, my friends and I did! Feel free to add or change any ingredients as needed for your needs! And let us know your suggestions and what works!!!
Cape Cod Mommies
10/2/2012 08:59:49 am
Let us know how it turns out!!!
10/3/2012 03:36:04 am
If I could hold down butternut squash I would totally make this recipe! Instead, I will pass it along to all the people who are looking for a great fall soup!!!
10/3/2012 08:45:27 pm
What type of apples did you use? What goat cheese: chevre or crumbled?
Cape Cod Moms
10/9/2014 02:42:59 am
We used Autum gold apples but you could use any of them I would say except the green ones. On the goat cheese use crumbled as it will mix better!
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