These tasty and healthy treats will have the littles begging for me! Thanks to fellow Mommy SaraMae for sharing this delicious recipe she found. They are her son's favorites and his bestfriend LOVES them so much he even had them for his birthday! Anything with carrot and zucchini Is sure to be delicious. Plus these morsels can be frozen and used later!
Now off to prep the garden for some zucchini and carrots for the spring so we can make these!
Spoon batter into prepared muffin cups, filling each approximately 3/4 full. Bake for 18-20 minutes or until a toothpick inserted near the center comes out clean.
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Original recipe: https://veganfoodaddict.wordpress.com/2012/05/06/whole-wheat-carrot-zucchini-muffins/
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