This Weeks Food Discovery Healthy Cookie Dough
Since I stopped eating raw eggs about 5 years ago when I was pregnant with my son and now eggs altogether I really missed cookie dough. So this past weekend I tried making a healthy version of cookie dough modified from Katie Chocolate. Both my kids and I love the recipe and think it tastes like “real” cookie dough. If you are not use to less sweet recipes try this one. This is how I made my cookie dough:
*One 16oz can of chickpeas drained
*1/8 tsp baking soda
*1 tbsp plus 1 tsp pure vanilla extract
*1/4 cup peanut butter
*1 and 1/4 cups (7 oz) pitted dates
*1/3 cup chocolate chips
*1 cup oats
In a bowl, cover the dates with 1/2 cup water. Let this sit for at least 8 hours or microwave for 1 minute then let sit for 10 minutes. Then add all ingredients (including the dates’ soaking liquid), except chocolate chips, to a food processor (for best results, not a blender) and process until very smooth. Hand mix in chocolate chips. Chill for at least an hour
What are your favorite dessert/snack recipes that use beans?
Usborne Books & More Independent Educational Consultant
I am always looking for people to join my Usborne team, host parties (Facebook or home), or just share these wonderful books! For more information visit my website or contact me at firstname.lastname@example.org.
Plus follow me on Instagram www.instagram.com/mollyhubnersusbornebooks/
Leave a Reply.
Parent Resource Guide
Travel & Vacations
Cape Cod Birthdays
Cape Cod Family